Menus

These are just a sample of our standard menus, vegetarian and special dietary requirements also catered for. Please ask for details of these.
Or, if you wish to compile your own menu, our chef will be happy to price it for you.
To make a no obligation Appointment please call: 01379 870456
Or: email bromegrange@fastnet.co.uk

SAMPLE BUFFET MENUS

SAMPLE BUFFET A

£12.50 PER HEAD
Chicken Sate
Chicken Pakora
Lemon Sole Goujons
Mini vegetable spring rolls
Sandwiches
Crisps and Nuts
Sausage Rolls
Various dips

SAMPLE BUFFET B

£16.50 PER HEAD
Sandwiches
Vegetable Sate
Scotch Eggs
Prawns in Filo pastry
Sausage Rolls
Chicken Tikka
Mixed Quiche
Japanese battered prawns

SAMPLE BUFFET C

£23.50 PER HEAD
Scotch eggs
Selection of quiches
Chefs Hot dish of the day
choices of Red Thai curry, Lamb madras. Beef Stroganoff. OR:
Mixed salads, potato, coleslaw or pasta.
Selection of cold meat- Ham, Beef, Turkey.
Selection of Desserts.
Tea or Coffee and Mints

(DESSERTS CAN BE ADDED TO ANY OF THE ABOVE @£3.50 PER HEAD)

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Drinks Packages

Package A

Bucks Fizz or Orange juice on arrival.
One Glass of House Wine with the meal.
One Glass of Sparkling Wine with the Toast Drinks
£12.50

Package B

Bucks Fizz, Sherry, House Wine on Arrival
Half a Bottle of House Wine per person with the Meal
A glass of Sparkling Wine with the Toast Drinks
£16.50

Package C

Bucks Fizz, Mulled Wine, or your choice on Arrival
Wines from our Wine List with the Meal
For Your Toast Drinks A Glass of Moet et Chandon Brut Imperial or an alternative of your choice.
Priced accordingly to your choice.